Quality Standards
Uncompromising quality from farm to market - our commitment to excellence in every shipment
Our Certifications
Internationally recognized certifications ensuring the highest quality and safety standards
KEBS Certified
Kenya Bureau of Standards quality certification ensuring all products meet national and international standards.
- Certified testing laboratories
- Quality management systems
- Product conformity assessment
- Continuous monitoring and evaluation
FSSC 22000
Food Safety System Certification based on ISO 22000 and additional FSSC requirements.
- Hazard analysis and critical control points (HACCP)
- Food safety management systems
- Prerequisite programs
- Regular third-party audits
Export Quality Standards
Compliance with international export quality standards for fresh produce.
- Codex Alimentarius guidelines
- EU import requirements
- GCC standards compliance
- Phytosanitary certifications
Cold Chain Certification
Temperature-controlled supply chain management from farm to destination.
- Continuous temperature monitoring
- Cold storage facility certification
- Refrigerated transport compliance
- Real-time tracking systems
Our Quality Process
A comprehensive 6-step process ensuring consistent quality from farm to market
Farm Selection
Partnering with certified farms that follow Good Agricultural Practices (GAP)
- Soil and water quality testing
- Sustainable farming practices
- Certified organic options
- Regular farm inspections
Harvest & Collection
Optimal harvest timing and careful handling to ensure peak quality
- Maturity assessment
- Gentle harvesting techniques
- Immediate cooling
- Contamination prevention
Quality Inspection
Rigorous quality control and grading at our processing facilities
- Visual inspection
- Size and weight grading
- Brix testing for sweetness
- Defect screening
Packaging & Storage
Export-standard packaging in temperature-controlled environments
- Food-grade packaging materials
- Optimal storage conditions
- Traceability labeling
- Quality preservation
Transportation
Cold chain logistics ensuring product integrity during transit
- Refrigerated containers
- Temperature monitoring
- Timely delivery schedules
- Documentation compliance
Delivery & Support
Final delivery with complete documentation and after-sales support
- Quality certificates
- Delivery confirmation
- Customer feedback
- Continuous improvement
Quality Standards & Testing
Comprehensive testing and quality criteria ensuring only the best products reach our customers
Physical Quality
- Size uniformity (12-30 count per 4kg)
- Skin color and texture consistency
- Firmness and ripeness levels
- Absence of physical defects
Chemical Quality
- Pesticide residue testing
- Heavy metals analysis
- Nutritional content verification
- pH and acidity levels
Microbiological Safety
- Pathogen testing (E.coli, Salmonella)
- Yeast and mold counts
- Total plate count analysis
- Shelf-life validation
Packaging Standards
- Food-grade packaging materials
- Proper labeling and traceability
- Ventilation and air circulation
- Cushioning and protection
Our Quality Commitment
At KyAwol, quality is not just a goal—it's our fundamental commitment to our customers, partners, and the communities we serve. We understand that the freshness and integrity of our products directly impact your business success.
Our quality management system is built on continuous improvement, rigorous testing, and transparent processes. From the moment our produce is harvested until it reaches your destination, every step is carefully monitored and documented.
We work closely with certified farms, employ state-of-the-art cold storage facilities, and maintain the highest standards of food safety and traceability. Our team of quality experts ensures that every shipment meets or exceeds international standards.
Experience Our Quality Difference
Partner with us for premium Kenyan fresh produce backed by uncompromising quality standards